Now, I think beets are good. Tasty root vegetable, sweet, crunchy, happily colored. Around here people are put off by them because they're pink. And when I used to bring borscht, the traditional Eastern European beet soup, for lunch, invariably, there would someone who'd look in my tupperware, and go, "Ewww, that's pink, what is that?" What … Continue reading Unprecedented recipe post →